The definition of a chemical change is when one or more new substances have been made. Also chemical change cannot be reversed by simple physical means e.g. if the change was brought about by heating then cooling the product won't get you the original substances. So boiling water is not a chemical change (as you can re-condense the steam) whereas boiling an egg IS as the protein has been permanently changed (denatured).
Cooking food is an irreversible process. When food is cooked, chemical and physical changes occur that alter the structure, flavor, and nutritional content of the ingredients, making it impossible to return the food to its original raw state.
its a chemical change beacuse it is irreversible :)
It is as irreversible change, so it is chemical.
This is an irreversible change as any cooked food cannot be returned to an uncooked state. This makes it a chemical reaction/change. Hope this helps, Kind regards, sasjade
...irreversible
Cooking food involves chemical changes like new substances are made, process is irreversible, and an energy occurs. An example is cooking with baking powder, the sodium hydrogencarbonate breaks down when heated and releases carbon dioxide.
An irreversible change is a process that cannot be reversed to return to its original state. This could be due to a permanent alteration in the physical or chemical properties of a substance, making it impossible to revert back to its initial form. Examples include burning a piece of paper or cooking an egg.
Yes, all cooking is irreversible reactions.
irreversible change
Cooking involve irreversible chemical reactions.
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.