To deep fry a pork shoulder it should be totally thawed. Rinse and dry the pork well. Heat the oil to 350 degrees, and cook the pork for nine minutes per pound.
My guess is a hour. If you want to double check search 'How many minutes per pound do you cook a ready to cook smoked pork shoulder?' on Google or another internet browser. Your welcome person who asked this.
Just until it catches on fire and starts to smoke!
The best before date on a smoked pork picnic shoulder means that the meat is optimal if you cook and eat it before this date. Once that date passes, the meat can lose its freshness and not be at its best.
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
The shoulder is the best cut for pulled pork.
A coke
Pork Shoulder
About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
Yes because they cook in lard grease they cook in pork grease
Chuck Norris
The pork loin is cut between the leg and shoulder of the pig. An average size of a pork loin with the bone is 14-18 pounds.