To find candy canes turn ipod upside down and shake. There are 36.
I am not aware of the actual recipe, but yes, it is possible for you to make candy canes at home. you have to melt the sugar down, then add syrups to it.
Hot water or warm milk can dissolve mint candy effectively. The heat of the liquid helps to break down the sugar and mint flavoring in the candy, allowing it to dissolve more easily.
Candy would dissolve quickest in hot coffee because the heat helps break down the candy faster. V8 and coke contain additional ingredients that may slow down the dissolving process compared to water.
Hard candy dissolves faster in sprite than water because sprite is carbonated and acidic, which helps break down the candy more quickly. The carbonation and acidity in sprite react with the sugar in the candy, causing it to dissolve faster compared to water which is just a neutral solvent.
Skittles dissolve faster in water than in bleach because water is a polar solvent that can break down the sugar and artificial coloring in the candy more effectively. Bleach is a strong oxidizing agent that may not interact as readily with the candy components, slowing down the dissolution process.
Enzymes that break down fibrin and dissolve clots.
Altoids candy typically contains ingredients such as sugar, corn syrup, and natural flavors which may not dissolve completely in vinegar due to their chemical properties. However, over time, the acidic nature of vinegar may cause some components of Altoids candy to break down or soften.
SOLUTION
If you diffuse M&Ms, the candy coating will start to dissolve in the liquid, releasing the colors and flavors into the surrounding solvent. Over time, the coating will continue to break down, eventually leaving behind the chocolate center as the candy shell disappears.
Salt, sugar, and baking soda are examples of solids that dissolve in water. When these substances are mixed with water, they break down into molecules or ions and disperse throughout the water, forming a homogeneous solution.
Candy typically dissolves faster in water than in pop (soda) due to the presence of carbonation and additional ingredients in pop that can slow down the dissolution process. Water doesn't have these additives, allowing the candy to dissolve more quickly.