Usually, natural cheeses have a stank odor and processed cheeses don't smell, which could explain why some cheeses smell and others do not. Many cheese that have strong odors are infused with types of bacteria to develop their flavor and this causes unique aromas.
No, but some cheeses start to smell of ammonia when they are over-ripe. If the smell is very strong, discard the cheese.
Fingerprints can potentially be found on clingfilm depending on various factors such as the surface texture of the clingfilm and the condition of the fingerprint itself. However, clingfilm is a smooth and often non-porous surface, making it more challenging to recover clear fingerprint evidence compared to rougher surfaces. Advanced forensic techniques may be needed to successfully lift and analyze fingerprints from clingfilm.
Good as what? rephrase!
Blue cheese normally have a stronger taste or smell than normal cheeses, this is because the cheese has been made with special kinds of bacteria such as Brevibacterium linens and with fungi or mould put in to make its smell and taste more pungent, also adding to its unique colour.
Really, you don't. That'd only happen if the clingfilm would somehow change your eating and/or exercise habits.
cheeses, apples and strands of hair
Try clingfilm
clingfilm on top
Plastic film, or clingfilm as it's referred to as in the United Kingdom is a thin plastic film. This clingfilm is most frequently used to seal food items for freshness.
Yes, cling film is a transparent material.
it is a gas