Strawberry shortcake can be made successfully using strawberry preserves. However, for the best results to be achieved, a recipe that specifically calls for strawberry preserves should be used. To use strawberry preserves in when a recipe calls for fresh strawberries or strawberry jam might yield less than desired results.
Yes, they can.
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Yes
Uh, you can't. You make STRAWBERRY preserves out of STRAWBERRIES. You can only make honey preserves with honey. Unless you want to try something new, then you can mix them both.
You have to buy the food preserves factory in order to make jam.
Strawberry preserves are simple to make. All you need are strawberries, sugar, and water, boiled in to an extra hot pan, to melt down in to a smoother consistency.
The main flesh of the strawberry is called the cortex.
Homemade strawberry preserves are created by cleaning your strawberries and layering them in a persevere pan and sprinkling with sugar. Allow the berries to sit overnight in the fridge then turn the oven on lowest setting and place pan in oven and allow sugar to dissolve. Once the sugar is dissolved add lemon juice and turn oven to highest setting and when it starts to boil set timer for 8 minutes. Let cool and then jar the preserves.
Knott's Berry Farm's website has an excellent recipe. Add crushed apples to the strawberry preserves. Check it out: http://www.knottsberryfarmfoods.com/RecipeDetail.aspx?categoryName=Dinner&recipeId=10
Jams, jellies are very similar, conserves/preserves are different:Jam is made basically from sugar and fresh fruitboiled together until thickJelly, only the juice of the fruit is used boiled together until thickConserves (or preserves) the whole fruit is preserved in heavy syrup. Conserves are more syrupy than ordinary jam and much sweeter
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