Stocks, or broths, are a high risk food because they provide an optimal medium for bacteria to grow in - there's plenty of water, minimal salts and a fair amount of protein to grow on. Stocks are also risky because they tend to be made in large batches and then used periodically rather than all at once, meaning some of the stock may be sitting around letting bacteria grow for a few weeks before it is heated and cooked through again.
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
raw and cooked meat foods are high risk foods.
foods that are a risk to you/ something that can harm you
Investment in high risk stocks is a potentially lucrative and dangerous undertaking. These volatile, "high flyer" stocks move up and down the market dramatically. Examples of such stocks currently include CARBO Ceramics and Priceline.
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
yes
foods that are a risk to you/ something that can harm you
At the moment they are as stocks are volatile as the price is increasing and decreasing. however, long term wise most stocks are good investments
At the moment they are as stocks are volatile as the price is increasing and decreasing. however, long term wise most stocks are good investments
High-beta stocks
Adam
If you are a medium to high risk investor then Stocks are good for you If you are a low to medium risk investor then Bonds are good for It all depends on how much of a risk you can take. By investing in stocks you may make profits but you may incur losses as well. But in case of bonds the profits might be less but they are assured.