0
Your homemade cookies are grainy because the sugars aren't completely dissolved in the butter (or other fat). The first thing that you want to do when making cookies is cream the butter & sugars together using a mixer of some sort. You want to beat the sugars and butter until the butter is light in texture (kind of fluffy) and pale yellow in color. You shouldn't be able to see the grains of sugar in the butter anymore. It usually takes about 2 mins to achieve this. Then you add the eggs and beat some more (maybe another minute and a half-ish). Then continue as directed in your recipe. It sounds like maybe you're rushing the recipe and not beating/mixing the ingredients long enough. Hope this helps.
Add your answer:
Earn +20 pts
Which cookies are more moist homemade or store kind?
I think that the homemade cookies are more moist because whoever had mommies homemade cookies are cool!! But whoever had a store bought cookie they had a bad childhood.
How do you store homemade cookies?
in the freezer.
Can I fly with homemade cookies?
No you can't.
Is homemade an adverb?
Colloquially, it can be, as in "these cookies taste homemade." But it is more often an adjective.
What is Taylor Swift's favroite food?
her homemade cookies
Where do you keep homemade cookies fresh?
In an airtight container.
What are the best kind of Chocolate Chip cookies?
Homemade!
What is a good homemade candy recipe for valentines day?
sugar cookies will be the best with chocalate cookies!
What are the release dates for Emeril's Table - 2011 Homemade Cookies 1-49?
Emeril's Table - 2011 Homemade Cookies 1-49 was released on: USA: 8 December 2011
Is baking homemade cookies an example of chemical energy?
Yes, baking homemade cookies involves converting chemical energy in the ingredients (flour, sugar, etc.) into thermal energy to make the cookies rise and become crispy or chewy.
Are Pillsbury molasses cookies better than homemade onee?
Yes
What does Taylor Swift do for fun now?
bake her homemade cookies everytime
