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there are many possible angles. But basically friend food is burnt food. The burning process creates free radicals and carcinogenic chemicals which are bad for anyone, let alone leukemia patients. They increase the risk of genetic damage. If you go back to how leukemia is caused. The cause is still officially "unknown" but it is widely accepted that genetic damage one of the main factors which leads towards leukemia. In fact, leukemia is characterised by genetic mutation of the white blood cells.

So it would be wise to avoid friend food. The oil is burnt a very high temperatures whereas cooking with water is limited to 100c. If you must cook, cooking with water is best.

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Q: Why are fried foods bad for leukemia patients?
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