Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Strong flour is used for bread making to create a frame and not let it collapse.
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
Wheat flour i guess
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Flour
"Baking flour" is not a familiar designation. "Bread flour" has more gluten than "all-purpose" flour, and is the best choice for bread, but "all-purpose" flour is perfectly acceptable and should produce a successful bread dough. "Cake flour" has less gluten, and is formulated for cakes and other products where a tender crumb is desired. Breads made with cake flour might not rise properly.
Can you? Yes. Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.