NO
there are lower levels of vitamin c in dried fruit than in fresh fruit and dried fruits do not have glucose
In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
They spoil quicker than dried ones.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
1/3
yes