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Kimchi is healthy because it is made of cabbage and dried peppers. This type of food is Korean, or Asian. Kimchi is quite difficult to make because you always need everything pitch perfect for it to taste the amazing way you want it to taste like.

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Q: Why Kimchi is healthy?
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Related questions

Is kimchi healthy?

Yes. It contains many vitamins and calcium, and aids digestion. A link between kimchi and the prevention of cancer has been drawn, anda link between kimchi and preventions against infections have also been drawn as well. Health magazine has named kimchi as one of the top five healthiest foods in the world.


Kimchi?

What are you asking? Are you asking about Kimchi?


What are some delicious recipes that incorporate spicy kimchi as a key ingredient?

Some delicious recipes that incorporate spicy kimchi as a key ingredient include kimchi fried rice, kimchi stew, kimchi pancakes, and kimchi grilled cheese sandwiches.


How many fat is in kimchi?

Traditional kimchi does not contain fat.


What country does kimchi originate from?

Kimchi is native to Korean culture.


How is kimchi grown?

Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.


Is kimchi made of picked cabbage?

No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.


Where can I find kimchi recipes?

Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.


What are the release dates for Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1?

Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011


What is the code to get kimchi in fusion fall?

The code for kimchi is ffctake1foraspin but its now unavaible


Is the kimchi the most popular food in Korea?

Kimchi and rice are both very popular in Korea.


Is Kimchi made from Chinese?

Kimchi is pickled vegetables, it originated in Korea around the 7th century.