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This flour is a premium grade Short Patent flour made with 100% Soft Red Winter wheat. It is great for cakes, pastries, and biscuits. There are very few mills remaining today making this type and quality of flour.
Sanford Milling Co. in Henderson, NC
Toll free phone - 866-438-4526
Contact - Scott Hartness
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Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What does flour do to help bread when its being made?
Without flour (usually wheat) there would be no bread! Bread is made from flour. What makes a difference is the addition of yeast (balm) and warmth that causes the yeast to multiply and makes the dough rise and become lighter.
What grain is made into bread?
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
What makes wheat bread healthier than white bread?
Whole grains, as opposed to bleached flour.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Amanda makes loaves of bread using wheat flour and corn flour. She uses 2.10kg of wheat flour to make 5 loaves of bread. If she uses a combined total of 3.25kg of flour to make the 5 loaves how much c?
She uses 1.15 kg of corn flour.
Can you use bread flour instead of strong plain flour?
Standard-grade flour makes weaker dough and suitable for cakes and biscuits (contains approx. 10% protein); high-grade flour makes stronger dough and suitable for bread and general baking (contains approx 11% protein).
What happens to bread if there's no flour in it?
There is no bread without flour.
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Is bread got flour in it?
Well yes... obviously flour is in bread... =_=
