I wish I knew. It was much better than the "real" thing.
pepperoni
Taybarns... Goodtimes. Yes you like red sausage. ;]
i don't know of a red sausauge but i know of a sausage that is red and it is called savaloy...xxx...xxoxoxoxoxo<3<3<3
Chorizo is a sausage made from pork and red peppers, paprika and white wine. Depending on which country the sausage is made in determines some of the ingriedents. Like in Mexico chilli peppers are used. The sausage is cured or smoked. It can be sold either cooked or uncooked. It is made in Italy, Spain and Mexico. Normally bought cooked from any good deli counter. It is a nice tasty sausage that thinly sliced goes well on a cold meat platter. It can also be eaten fresh straight from the deli counter.
Annatto is a natural food dye made from the Achiote tree, and is typically a red color. Saugages made with annatto would therefore have a reddish color. The dye is food safe, so there should be no problems using it as a colorant in sausage.
No, it's made of chocolate cake and red food coloring. ... No, the color in red velvet cake is provided by generous amounts of red food coloring. Blood would not be red when baked or cooked, but would be dark brown or black, as in blood sausage.
Italian sausage is made of ground pork with added seasonings, including, but not limited to, salt, sugar, fennel seeds, black pepper, nutmeg, oregano, red pepper flakes, paprika, minced garlic, minced onion and parsley.
The Austrian flag is made of red and white stripes. And does not have a eagle on it.
Red Bird died in 1828.
Meat from pigs (pork) is generally not considered to be red meat. Ham is a cured form of pork, so even though it may have a red or pink coloring, it is not considered red meat. Red meat includes beef from cattle and bison, venison from ruminants such as deer, horse meat, and lamb.
The 'Cheerio' is a small red-skinned sausage often found at children's parties.