Note that antagonists are the one who gets into the way of the protagonist's goal. In this case, the young boy (the protagonist), wanted to be with Aida; and while 'being with Aida' was the goal, Aida was also the one who gets into the way of reaching the goal of the boy because whether or not the boy's goal will be reached, depends on her. And thus, Aida could be considered the antagonist.
On the other hand, social classes can also be considered as the antagonist because while the boy was trying to reach Aida, his social class and Aida's social class dictates that they couldn't be together.
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∙ 10y agoThe Bread of Salt is a story by NVM Gonzalez (1958). == ==
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
No, adding salt to bread does not cause a question mark...
Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.
Check the Link a low salt bread.
yes
Flavor. Bread bakes quite well without salt, but tastes bland.
No, bread typically does not naturally contain iodine. However, iodized salt may be used in the baking process, which can contribute to the iodine content in bread.
You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.
Salt inhibits the growth of mold on bread by creating an environment that is less hospitable for mold spores to thrive. It draws out moisture, making it difficult for mold to develop. However, if there are already mold spores present on the bread, salt may not completely prevent mold growth.
Salt and pepper complement each other. So I would suggest bread and butt.