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What is all purpose flour made of?
wheat flour
Can you grind whole wheat flour into all puropse flour?
Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor
Can you use all purpose flour for whole wheat flour to make roti?
Yes. But you must remove 2 TBSP from each cup called for in the recipe. Also, since wheat flour is much heavier than all purpose flour, be sure to sift it before measuring. If you don't have a sifter, just fluff the flour well with a fork before scooping. Hope this helps!
Why do recipes with whole wheat flour often contain all purpose flour to?
Because there are molecules in all-purpose flour that stabilize the consistency of the flour. Hence the name, "all-purpose". It will do the trick for most-everything you cook, and will not interfere with the molecules in whole-wheat flour. Whole wheat flour typically will not have the durability because ingredients from regular flour have been removed and/or replaced to fit in more whole-wheat additives.
What is the ratio of all purpose flour to whole wheat flour when for baking purposes?
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
Can you substitute whole wheat flour for all purpose flour when making muffins?
yes
Can you substitute all purpose flour for whole wheat flour when making muffins?
yes
Why is it when you buy pancake mix the ingredients say wheat flour but when you try to make them yourself it says to use plain flour?
The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
Is buckwheat the same as all purpose flour?
All-purpose flour is made from wheat. Arrowroot is a different plant. Arrowroot flour is a starch which is primarily used as a thickener. Unlike all-purpose (wheat) flour, arrowroot is gluten free. Arrowroot also thickens at a lower temperature than wheat flour or corn starch.
Does whole wheat flour or all-purpose flour have more calories?
All purpose flour will generally have about 455 calories per serving (1 cup) while wheat flour will have about 350 to 400 calories per serving (1 cup).
Where is all purpose flour grown?
Anywhere wheat is grown.
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
