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It was a cold winter night in France December 22, 1959 when mr. Biscuit and his horse sea biscuite wanted new baby horses. So Biscuite was ready. He mixed, stirred and all that until sea biscuite pooped in the mix without him knowing, he spread the dough and moved on. Timer went off and they checked and Sea biscuitate one so mr. Bisuuite ate one too and he held it up and said "This is the biscuit"!
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Why Were Biscuits Invented?
To eat
Were did yoyo biscuits originate from?
YoYo biscuits were originally invented in South Australia by Menz (the makers of FruChocs). Menz were later bought out by Arnotts who are the current producer of these amazing biscuits. It is very difficult to find YoYo biscuits outside of SA!
Who are the women who invented Anzac biscuits?
wives girlfriens and daughters of ANSACS to transport nutrious buiscits to their menfolk.
When were canned biscuits invented?
Yes, you can safely freeze biscuits, before or after they are baked.
Where are chocolate chip biscuits from?
Chocolate chip cookies as they are called in the USA, were invented by Ruth Wakefield of Massachusetts in 1933.
What are sourdough biscuits?
Sourdough biscuits are biscuits made out of sourdough.
What is the French word for biscuits?
"biscuits"
How do you spell biscuits?
biscuit
Are mini cheddars crisps or biscuits?
biscuits
What are filled biscuit?
filled biscuits are biscuits with stuffing
What are donuts and rolled biscuits are made from?
dougnuts and biscuits
Which regions of Italy produce the country's best known biscotti or biscuits?
Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little. By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time. Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge
