Benjamin Franklin made apple sauce because when he lost all of his teeth he wanted to eat apples the apples were too hard on hhis gums. so he mushed up apples and made apple sauce.
There are probably recipes that call for both apple sauce and apples.
Apple pie, apple sauce, apple juice, apple cider, and caramel apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
yes. you can make apple sauce out of ny apples.
Apple sauce.
well obviously apple sauce
yes they did eat apple sauce with there meals as a side dish.
High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.
Half a cup of Mott's regular apple sauce has 27g of carbs. One cup of Mott's no sugar apple sauce has 12g of carbs.
yes you blend it
The first recorded recipe for apple sauce was in 1390 by Samuel Pegge, but it and similar sauces would've been made long before this.
The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.