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believe it or not, bob smith of wordsmith had invented applesauce. believe it or not, bob smith of wordsmith had invented applesauce.

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16y ago
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15y ago

well that is an easy question... I myself invented apple juice ;)

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13y ago

Benjamin Franklin made apple sauce because when he lost all of his teeth he wanted to eat apples the apples were too hard on hhis gums. so he mushed up apples and made apple sauce.

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13y ago

johnny appleseed

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Q: Who invented apple sauce and why?
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Related questions

Can you mix apple sauce and sliced apples into an apple pie?

There are probably recipes that call for both apple sauce and apples.


Name five food products made with apples?

Apple pie, apple sauce, apple juice, apple cider, and caramel apples.


Can you replace apple butter with apple sauce?

no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.


Can you make apple sauce with pears?

yes. you can make apple sauce out of ny apples.


Which contains the lowest amount of fat apple sauce or peanut butter or olive oil?

Apple sauce.


Which makes brownies cook faster vegetable oil or apple sauce?

well obviously apple sauce


Did colonial people eat apple sauce?

yes they did eat apple sauce with there meals as a side dish.


Where can one purchase good quality apple sauce?

High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.


How many carbs are in apple sauce?

Half a cup of Mott's regular apple sauce has 27g of carbs. One cup of Mott's no sugar apple sauce has 12g of carbs.


Can you use apple sauce for apple juice?

yes you blend it


Who invented applesauce?

The first recorded recipe for apple sauce was in 1390 by Samuel Pegge, but it and similar sauces would've been made long before this.


Which rots faster apple or apple sauce?

The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.