rennet
Rennet is used in the production of cheese.
Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
The rennet of the calf had a bacterial infection and required antibiotics.
No. Rennet is an enzyme, butter is mainly milkfat.
You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.
If anything under 7 is acidic and rennet , in its first stage, us 5.8. Then the optimum pH for rennet is acidic
Most cheddar cheeses contain animal rennet.
No. It contains animal rennet.
Cheeses with no animal rennet and enzymes. (Vegetable rennet and microbial enzymes are halal)
Typically yes unless it is marked as "vegetarian"
Rennet is curdled milk found in the stomach of an unweaned calf. Rennet is used in curdling milk for cheese, junket, etc. Rennet is also a preparation made from the stomach membrane of a calf or from certain fungi which is used for the same purpose describe previously.