I am doing a project and so far the banana was first and the cheese was second the bread still doesn't have mold and its the 4 day
milk molds fastest, the bread and cheese and then bananas...
bread of course...
Your purpose is to determine which foods are more susceptible to growing mold.
bread
bread, cheese......sorry but that's all i know.
Controlled -time, temperature, location, age at start.
I've got a crazy idea ... why don't you actually do the experiment and find out?!
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
The bananas should be over ripe for banana bread - not unripe.
Eggs. Milk. Bread. Frozen pizzas. Apples. Juice. Popcorn. Chips. Bananas. Cereal. Peanut Butter. Jelly. Butter. Cheese.
Bananas, and they also rot first. This is mainly due to the water content, as wet bread will turn moldy before dry bread.
Cheese burst pizza: a cheddar cheese fill inside bread (pizza bread) ..