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Olive oil its the best, good smell, gr8 taste == While the benefits of olive oil are hard to debate, I think using it for French toast might not be a good idea. Olive oil does impart some flavor to what is cooked in it. Butter is a good medium for making French toast; however, if you are concerned about added fat, consided canola oil, one of the cooking sprays, or peanut oil is good.

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Q: Which oil is best for french toast?
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