Mint (various species) are used as a food flavouring and as a cooking herb.
An apple mint is a variety of herb with an aroma or taste which combines both apple and mint, used for flavouring, herbal teas, and jellies.
A usually blue-flowered herb related to daisies and grown for its root and for use in salad. The dried ground roots are used to flavor or extend coffee.
Not to be used by those with heart or kidney disease. Not to be used after the plant has flowered. When using the herb to treat the urinary tract or kidney disease great fluid intake is required.
Yuerba buena is a herb from the Mint family and can be used in herbal teas, for adding taste to gravy, flavouring meat and can be used to flavour drinks such as lemonade and gin.
Turmeric is a bright yellow powder obtained from a plant of the ginger family, used for flavouring in Asian cookery, and, formerly, as a fabric dye.
it is used in flavouring
Chive
You can use the leaves and stalks for flavouring. Lift out the stalks before serving a cooked dish if you haven't chopped them up. Don't use the stalks in an uncooked dish as they are quite coarse.
There are several spices that fit that description. Cardamon is a small green pod used in spicing chai. Bergamot is a leafy green herb that gives its flavour to Earl Grey tea. Mint is a leafy green herb that is sometimes added to tea, and sometimes used alone as tea. Green pepper corns are sometimes added to teas for flavouring.
yeast can be used for beer, chicken, bread, and other flowered products.what is it used for
Mint is a herb.