There is no right answer for that. Kinds of both soft and hard are economical.
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
No because soft cheese is more moist therefore it grows mould quicker
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
because its squishy and it can't be hard
Brie is a soft and creamy cows milk cheese that originated in France. Referred to as the "queen of cheeses" its usually a dessert cheese (served room temperature or warmed) and nicely compliments fruit, good quality bread, and can be spread onto about anything. Very similar to Camembert.
No
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
No it is a soft cheese made from water buffalo milk.
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.