One uses heat-proof utensils to stir foods that are cooking. Wooden spoons and spatulas have been used for many centuries because they are durable and their handles remain cool to the touch. Metal utensils with heat-proof handles are also popular and durable. In recent decades, silicon utensils have become increasingly popular.
You should use a long-handled wooden spoon or utensil to stir hot soup.
She used a wooden spoon to stir the ingredients together in the pot.
doesnt matter realy just stir with one and hold your cup with the other
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
You stir it from time to time as you make it.
http://wiki.answers.com/Q/How_should_soup_be_servedwith_tray_or_with_hand"
Because otherwise it will throth up.
Kebabs and grilling just go hand in hand. Would you fry soup? No! However, if you really want a kebab feel, it is possible to cook them in the oven. And stir-fry is pretty close as well.
Her dominant hand.
right hand
She stirs clothing
Lots of cold water as quickly as possible.