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Yes, among others. Salmonella bacteria can cause food poisoning. Symptoms include diarrhea, stomach cramps and sometimes vomiting and fever. Symptoms usually last for four to seven days.

You usually get salmonella by eating contaminated food. Salmonella bacteria live in the gut of many farm animals and can affect undercooked meat, raw eggs, undercooked poultry and raw milk.

It should be noted that eating cookie dough that has raw eggs in it and eating "over easy" eggs are a real risk.

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Q: Which food contamination is usually associated with undercooked chicken?
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