carbon dioxide
If you are making icing, yes. If you are making a meringue, no.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar
Becaue the icing sugar has small paricles.
none just hyperniss
not too sure but i think icing sugar should work. i am about trying it.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
You can convert 300 g of icing sugar into ounces or cups. 300 grams of icing sugar is equal to 12 ounces or 2.4 cups.