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Pork Shoulder

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Q: Which cut of pork should be used to make Pernil?
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Related questions

Is orange juice ever used to make a traditional pernil?

no


Do Puerto Ricans mix pernil in with yellow rice?

Yellow rice per se, is not something that most people in Puerto Rico use. They do use different spices, such as annatto to make different types of rice. As far as pernil, it is sometimes used, just as pork, to add into different types of rice, such as rice with pidgeon peas (arroz con gandules).


Is pork acidic?

Pork in its natural state is not acidic. However, certain cooking methods or flavorings used in pork dishes can make them acidic.


Which part of pork flesh should be used for a medaillon?

The tenderloin.


What animal is used to make spare ribs?

pork or beef


Which probe should be used to check temperature of pork roast?

Meat thermometer.


Which probe should be used to check the temperature of pork roast.?

air


Can you make Gyros at home with a pork loin strip and a rotissere?

Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros


Does ketchup contain pork?

to be honest i think you should read the bottle and i believe it doesn't but it does have tomatoes


Which type of Steak should I use in kabobs?

Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.


What is economic pork?

In economics, pork is used as a metaphor for waste.


Does ground pork taste the same as sausage?

Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.