no
Yellow rice per se, is not something that most people in Puerto Rico use. They do use different spices, such as annatto to make different types of rice. As far as pernil, it is sometimes used, just as pork, to add into different types of rice, such as rice with pidgeon peas (arroz con gandules).
Pork in its natural state is not acidic. However, certain cooking methods or flavorings used in pork dishes can make them acidic.
The tenderloin.
pork or beef
Meat thermometer.
air
Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros
to be honest i think you should read the bottle and i believe it doesn't but it does have tomatoes
Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.
In economics, pork is used as a metaphor for waste.
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.