Austria
Mostly and probably in Italy but maybe the sesame could be a trademark form another country.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
The answer to this question depends on who made the bagel in question.
There are a few brands that produce bagel slicers. One can purchase bagel slicers made by 'Bagel Biter', 'Larien', 'Fox Run', 'Bagelpod' and from 'Toastmaster'.
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
A bagel is made in Austria but I'm not sure what grows there
It is, as you have spelt it, bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.