similar tarts are made in Scotland, though they are uncommon. There, they are related to the much more commontarte à la frangipane, that differs from the basic Canadian recipe only by the addition of ground almonds. But i don't no as to where the original butter tart is from!
Willard Bayer
Wiki User
∙ 15y agosimilar tarts are made in Scotland, though they are uncommon. There, they are related to the much more commontarte à la frangipane, that differs from the basic Canadian recipe only by the addition of ground almonds. But i don't no as to where the original butter tart is from!
Wiki User
∙ 9y agobob tart
One of the main ingredients in a chocolate tart, apart from the chocolate is sugar. Another main ingredient is the flour required to make the pastry dough for the tart, with butter.
Cultured butter is butter which has had live bacteria added to it before churning which gives it a tart flavor. Culturing butter is more common in Europe than in the United States.
Nicole attie
If you like it soft, then don't, if you like it hard, then do.
someone who had butter fingers. proffesor john butter finger.. i think.
The French pie called the Tarte Tatin is an apple pie. The apples are caramelized in butter and sugar, then left to cook at the bottom of a pie dish, then covered by the pastry base (as opposed to a regular tart where the pastry is under the apples). The tart is cooked that way, upside down, and you turn it on again to serve it. The name itself comes from the two old ladies who invented it.
1400
jo'momma
In 1967 frosted Pop Tarts were invented and it was in 1964 the first pop tart came out by Kellogg's. Six months before Post brought out country squares and the Pop Tart was Kellogg's answer to the Post product. So, it was on purpose it was made and not an accident.
Macedonio Pena was the real person who invented peanut butter.
Yes, peanut butter was invented in 1876.