Yes it is best to defrost the food before feeding to goldfish, or fish in general, it's easier for the fish to eat it and they will not become "chilled" by eating the food if it is already defrosted.
The Best fast food place to eat is KFC. They do not freeze there chicken.
i should defrost it
The best place to thaw food is in the refrigerator, which should be set at 40°F or below.
London Darbar in Essex is the best place to eat Asian food especially Indian food.
It is not recommended to defrost chicken in warm water as it can lead to bacterial growth. The safest way to defrost frozen chicken is by thawing it in the refrigerator or using the defrost setting on a microwave.
The best place for food I would say is London Darbar if you want to eat Asian food.
no. placing food in a refrigerator will slow down bacteria growth while placing it in a freezer will completely stop the growth. Therefore if your not going to use food right away, I suggest you place it in a freezer to maintain freshness. If you are dealing with meat and you'd like to defrost it, put it in a refrigerator a couple of days before your going to prepare the food. DO NOT place meat on a counter to defrost because it should not be kept out at room temperature for too long because harmful bacteria will be having a party with the meat. lol:P I hope I helped :)
"That would be the South City Kitchen, great southern food." "Son's Place has the best southern, soul food in the area."
In n out burgers
The convection microwave is ideal for defrosting foods. To defrost, remove the foods from packaging that is not safe for the microwave such as foam trays and plastic wrapping because they do not tolerate high temperatures and tend to melt or warp which may cause harmful chemicals to be absorbed by the food. For best results, select lids or wraps that are safe for the microwave. Use the Time Defrost setting and set the timer as a reminder when defrosting and never let food defrost for more than two hours. Be sure to defrost foods completely before cooking in the microwave. If foods are partially frozen, uneven cooking will result. Cook foods immediately after they have defrosted.
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