Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
sharp has been aged longer so has more strong taste
yes' there are fungus.
Wow good Q! I want a link NOAW!
First you put the cheese in your mouth. Then you chew the cheese. Next you swallow the cheese. Finally, you digest the cheese. The functions are: yellow cheese, goat cheese, gouda cheese, Swiss cheese, cheddar cheese, provolone cheese, American cheese, monterey jack cheese, bleu cheese, limburger cheese, aged cheese, parmessiano aregiano cheese, mozzorella cheese, pizza cheese, shredded cheese, wheel of cheese, wedge of cheese, cheese fondue, cream cheese, stinky cheese, cheese cake, ratatouille cheese, cheese whiz, colby jack, cottage cheese, Mexican cheese, feta cheese, folded cheese with mint, ricotta cheese, gorganzola cheese, marbled cheese, regurgitated cheese, aged gouda, cheese log, nacho cheese, brie cheese, mascarpone cheese, mini bell cheese, havarti cheese, munster cheese, and pepper jack cheese. For a full list of cheeses, visit www.cheese.com
No, cheese is made from milk.
No, cheese is made from milk.
no cheese balls can be made up of many kinds of cheese not just one
Yes! Like Chowder,Panini,Truffles,shitnel, Gazpacho, and gorganzola
Edam cheese is made backwards.
because being made of cheese is fun!!!!!!
No milk is made out of cheese