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What items were made in Algeria?
There are so many delicious foods... but the most popular is couscous
What is couscous in Tamil?
I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,
Where is mostly grown the couscous?
Couscous is actually a dish made of hard grains that resisted the grinding from primitive grinding stones. The Semolina hard wheat is grown in south Africa. The dish couscous is a mix of the two different sized husk or this wheat kernel.
What food ingredients are in couscous?
The main ingredient in Couscous is pasta.
What is couscous called as in Telugu?
I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,
What is the difference between couscous and semolina?
Oh, dude, like couscous is basically tiny steamed balls made from crushed durum wheat, while semolina is a coarse flour also made from durum wheat. So, like, couscous is like the cool, trendy version of semolina, you know? It's like comparing a hipster coffee shop to a regular ol' diner.
Is couscous from Algeria?
No, couscous is from Morocco.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What is couscous rice?
WHAT IS COUSCOUS SALAD? well its mearly just couscous, tomatoes, avocado, broccoli, and whatever dressing you want. tonite amazingly we had couscous salad and we made a dressing i am not gonna tell you the amount of everything i put in it but here is the recipe cuz it tastes soo good, dijon mustard, garlic powder, balsamic vineger, honey, and rosemary. its really gud please try it
Is couscous masculine or feminine?
un couscous
Can a gluten free person eat couscous?
No, you cannot eat couscous on a gluten-free diet. Traditional couscous is ground pasta made from durum wheat semolina, which contains gluten (as with all types of wheat). However, manufacturers of gluten-free foods have come up with couscous-like pasta made from brown rice. These products are labeled gluten-free and typically available at specialty stores.
