dont no
There are so many delicious foods... but the most popular is couscous
I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,
Couscous is actually a dish made of hard grains that resisted the grinding from primitive grinding stones. The Semolina hard wheat is grown in south Africa. The dish couscous is a mix of the two different sized husk or this wheat kernel.
The main ingredient in Couscous is pasta.
I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
No, dry couscous has 650 calories, where as cooked couscous have 176.
No, couscous is from Morocco.
WHAT IS COUSCOUS SALAD? well its mearly just couscous, tomatoes, avocado, broccoli, and whatever dressing you want. tonite amazingly we had couscous salad and we made a dressing i am not gonna tell you the amount of everything i put in it but here is the recipe cuz it tastes soo good, dijon mustard, garlic powder, balsamic vineger, honey, and rosemary. its really gud please try it
No, you cannot eat couscous on a gluten-free diet. Traditional couscous is ground pasta made from durum wheat semolina, which contains gluten (as with all types of wheat). However, manufacturers of gluten-free foods have come up with couscous-like pasta made from brown rice. These products are labeled gluten-free and typically available at specialty stores.
un couscous
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.