Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat.
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Steak Tartare
Steak tartare
Steak tartare is traditionally served as an exquisite starter dish or appetizer at dinner parties and special occasions. It is made with uncooked top quality, fresh ground beef and in some countries, horse meat. Steak tartare at its best is actually very hard to make. Its flavor should be a perfect balance of salty and sour, with a slightly gamey taste and it should be perfectly tender. Steak tartare is usually served with a crunchy bread or potato product.
Steak Tartare Raw Egg
The chef's specialty was steak tartare. That is a specialty item and must be ordered.
Steak Tartare
Carpaccio and crudo are other forms of rare food preparation similar to a tartare.
One can buy a steak tartar at their local home department store. Many sites, like Amazon, sell either pieces of the set or the whole thing to their customers.
Steak tartare is a meat dish made from finely chopped or ground raw beef (or in some places horse meat). Tartare can also be made by thinly slicing a high grade of meat, such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. It is often served cold on rye bread with onions, capers, fresh ground pepper, Worcestershire sauce, and sometimes with a raw egg.
Steak Tartare