Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}
Two words are used frosting and icing. Icing was used around 1769 in the confectionery sense, it is the gerund of ice. Frosting and icing both refer to a cooked granulated sugar and egg white mixture spread on cakes and allowed to harden so that it resembled ice. Icing actually existed before frosting.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
When you mix icing sugar with water, the sugar dissolves in the water to create a sweet syrup that can be used for various purposes like glazing desserts or making royal icing for decorating cakes or cookies. The consistency of the mixture can be adjusted by adding more sugar or water as needed to achieve the desired thickness.
Icing, frosting, or perhaps for some cakes a glaze.
Plastic icing is a type of sugar paste that is used in cake decorating to create intricate designs and decorations. It is made from icing sugar, gelatin, and glucose syrup, giving it a pliable texture that can be easily molded and shaped. It is often used to create 3D figures, flowers, and other decorative elements on cakes.
Makes it more tasty :)
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011
If you are making icing, yes. If you are making a meringue, no.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.