Currants are thornless upright shrubs which yield glossy red or black berries, depending on the species. In order to be classified as a currant, the bush must be in the genus Ribes. Native to the Northern Hemisphere, currants have been cultivated throughout Europe and Asia for centuries. In the United States, commercial cultivation of currants was banned until 2003, due to concerns that they could harbor a disease which had the potential to devastate American timber stocks. For this reason, most Americans confuse raisins with currants
in italy
Grapes, raspberries and blackcurrants.
The three fruits combined to make the drink Vimto are grapes, raspberries, and blackcurrants.
Blackcurrants are small berries that are primarily made of water, sugar, and various vitamins and minerals. They are also rich in antioxidants, particularly vitamin C and anthocyanins, which contribute to their dark color. Additionally, blackcurrants have a unique flavor profile that is a balance of sweet and tart.
No Citrus fruits are things like oranges and lemons etc. Hope this helped :-)
They flower in early summer and are ready for harvest in mid fall. Blackcurrants are ready for harvest when the fruits are very nearly black. Always try and pick them in dry conditions, wet blackcurrants store very badly and will quickly go moldy.
They are a kind of small dried berry, called blackcurrants when they are fresh.
Most of the types are named after Scottish mountains, not sure if the American varieties follow suit.
Black currants enrich the body with antioxidants; substances that may protect cells against effects of free radicals.
Hard to properly respond to this, but, in general up to 10 days at 40-46 degrees
Apples, strawberries, blackcurrants, redcurrants, raspberries, gooseberries, sea-buckthorns, blueberries, cowberries (lingonberries), cloudberries, crowberries, rowan berries.
blackcurrants grapefruit kiwi guava mango orange passion fruit pineapple strawberries :) yeahh healthy food yum P: