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Slaughter house or butcher

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15y ago
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Q: Where did they buy the side of beef from?
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The Polybox 1/2/3 freezers would be good for storing a whole side of beef.


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When a cow has been butchered, a side of that cow which contains all the cuts of meat (including fore leg, hind leg, rump etc) to be found on one side of the spine is referred to as a side of beef. You can also have a side of pork, a side of lamb etc.


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