Shorthorns originated on the northeastern coast of England in the counties of Northcumberland, Lincoln, Durham and York. The Shorthorn breed was though to have originated sometime in the late 16th century (with actual records in 1580 of a superior race of shorties that existed on the Yorkshire estates of Northcumberland). The first herd book of this breed wasn't published until 1822, when, before that, Robert Bakewell, the Colling Brothers, the Booth family, and Thomas Bates were involved in the breeding and improvement of this breed between the years 1730 and 1831.
A breed of english beef cattle that are usually red
All of these are breeds of cattle. Jerseys are a dairy breed, and Shorthorn and Herefords are beef breeds. All three of these breeds originate from England. For more information, please see the related question below.
England.
Shorthorn.
The Shorthorn breed of cattle developed in the North East of England in the late 18th century for both dairy and beef production. ShorthornPlus are considered to be animals with 1/4 to 7/8 blood.
The Droughtmaster is a sub-tropical breed of beef cattle developed in Australia from crossing Zebu-type and British-type cattle (mainly Shorthorn, Hereford and Shorthorn-Devon crosses) cattle during the early 1900s. The lifespan of this breed has not been determined.
I assume you are referring to the Shorthorn breed. A red Shorthorn bull bred to a white Shorthorn cow will produce a roan calf. The chance of this happening is 100% in this breed.
British-type beef breeds.
Angus, Hereford and Shorthorn.
Milking Shorthorn's.
Beefmaster is a breed of cattle developed in the United States for beef production. They are known for their hardiness, fertility, and adaptability to various climates. Beefmasters typically have a mix of Brahman, Hereford, and Shorthorn genetics.
Shorthorns are dual purposed animals, they can be used for both diary and beef production. The Milking Shorthorn is the dairy producer.