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Pickles are actually cucumbers that are fermented in vinagar or brine to preserve them. That is where they get their sour taste. It is not known specifically where the pickling process comes from, however the earliest known use of the term originates from somewhere in central Europe circa 1440 A.D.

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14y ago
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15y ago

Pickles are cucumbers soked in brine. (check the spelling on brine!)

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14y ago

A pickle (typical made from a cucumber, but not always) is a vegetable that has been preserved in a brine, vinegar ,or spice solution.

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13y ago

marvis the plumber

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Q: Where did pickled cabbage first come from?
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