Pickles are actually cucumbers that are fermented in vinagar or brine to preserve them. That is where they get their sour taste. It is not known specifically where the pickling process comes from, however the earliest known use of the term originates from somewhere in central Europe circa 1440 A.D.
soak cabbage in vinegar
Pickled cabbage.
Pickled Chinese cabbage
To obtain pickled cabbage; salt is a preservative for foods.
Sauerkraut is simply pickled cabbage.
that's the way the person sang it
Sauerkraut literally translates as pickled cabbage.
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
Yes. cabbage is a very popular vegetable in Poland. Polish people like cabbage soup ("kapuśniak") and pickled cabbage (a sauerkraut).
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
It is a dish made from pickled cabbage and various spices.