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Where did collard greens originate?

Updated: 11/7/2022
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9y ago

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Collard greens, although a common food staple in the southern United States, have been eaten for at least 2,000 years. This vegetable is thought to have originated in Ancient Greece.

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Q: Where did collard greens originate?
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Related questions

Is collard greens in the Bible?

collard greens are not in the bible sorry.


Were do collard greens come from?

Collard greens are from plants out of south Africa


What is collard greens in tagalog?

Collard greens in Tagalog is called "repolyo."


How do you say collard in spanish?

collard greens


How much percentag of water in collard greens?

The approximate percentage of water in collard greens is 91.4.


What is the Telugu meaning of collard greens?

Collard greens are known as "కోలార్డ్ గ్రీన్స్" in Telugu.


What is the synonym for collard?

greens


What are the health benefits of collard greens?

Not much research is devoted specifically to collard greens but much of the health benefits are similar to other leafy greens like kale and cabbage. However, steamed collard greens are extremely good at lowering cholesterol.


How much percentag of inorganic matter in collard greens?

There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.


Are collard greens edible after turning yellow?

No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.


Do collard greens make your bigger?

No.


How much percentag of organic matter in collard greens?

Collard greens typically contain about 2-3% organic matter, which includes compounds like proteins, carbohydrates, lipids, and nucleic acids. Organic matter in collard greens plays an important role in overall soil health and nutrient cycling.