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Where does the food caviar originate from?
Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
What country does caviar originate from?
Caviar originates from Russia. It has been harvested from the Caspian and Black Seas for centuries, with the most prized varieties coming from the sturgeon fish.
What are the different types of caviar?
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
What is the antonym for caviar?
There isn't one, because caviar is a food. Or you could just put anti-caviar.
What is sevruga caviar?
An expensive Caspian Sea caviar.
How do you make caviar in doodle god?
egg plus fish
What other food tastes good with caviar?
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
How do make caviar on doodle god?
Fish + Egg = Caviar
What kind of animal makes caviar?
Caviar is fish eggs.
How do you make a caviar on Doodle God?
Fish + Egg = Caviar
Is black caviar a he or a she?
Black Caviar is a filly. That is a female (she) horse.
What fish do people use to get red caviar from?
Red caviar comes from the roe of salmon and is also known as salmon caviar
