Caviar is the eggs of certain species of fish, preserved with salt. The most common species used is Sturgeon, also used are Salmon and Lumpfish.
Caviar originates from Russia. It has been harvested from the Caspian and Black Seas for centuries, with the most prized varieties coming from the sturgeon fish.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Fish + Egg = Caviar
Caviar is fish eggs.
Fish + Egg = Caviar
Black Caviar is a filly. That is a female (she) horse.