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from the BHG magazine of January 2009: 1/4 cup cream of tartar sifted three times with 2 Tablespoons baking soda make a batch of baking powder. Use within a month. For smaller batch: 2 teaspoons cream of tartar sifted with 1 teaspoon baking soda.

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15y ago
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15y ago

bicarbonate soda is just simply baking soda

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12y ago

Both the Rumford and Clabber Girl brands of baking powder work great for gluten-free baking, and they can be found at almost any grocery store.

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11y ago

Baking powder is sold in every grocery store, any baking store, and online.

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Q: Where can you get baking powder?
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