0
A plain cake mix can be used to make orange cake by substituting any liquid, such as milk, with the same volume of Orange Juice, and adding finely grated orange rind. For a stronger flavour, a few drops of orange essence can be added.
Juice and zest can also be used in any icing (frosting) or filling.
Add your answer:
Earn +20 pts
How many cake mixes for a 18 in round cake opan?
About 2 boxed cake mixes.
How long after exsperation date is product safe to use cake mixes?
how long after exsperation date is cake mixes safe to use ?
How many cups of cake batter in a box cake package?
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
How many cake mixes for a wedding cake that serves 150 people?
10
What are the best cake mixes?
The best selling cake mixes to food service establishments were chocolate, white, devil's food, spice, and pound cakes
How many cake mixes in a full sheet cake?
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
What are the best selling cake mixes?
The best selling cake mixes to food service establishments were chocolate, white, devil's food, spice, and pound cakes
How many cake mixes it take for a 16 inch cake pan?
about 1 and a half
Do they sell carrot cake box mixes?
Yep
Can you still use expired cake mixes if kept in fridge?
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
Does cake mix have gluten?
Yes, cake mixes are made with wheat flour, and all wheat flour contains gluten. Cake mixes contain less gluten than bread mixes or all-purpose flour, but still enough to cause problems for those who are gluten-sensitive. Betty Crocker has a few gluten-free cake mixes on the market, but in general, you'll need to use scratch recipes that use rice flour, or almond meal. If you do a search for "flourless cake recipes," you'll find a few good ones, though they'll be much more dense than what you get with a boxed mix.
What accounted for the majority of shipments from the prepared flour mixes and doughs industries in early 2000s?
cake and cookie mixes
