No. Little neck clams are smaller than Cherrystone clams. There is a picture of them, If you observe closely, The littleneck seems a tint bit smaller.
They are named after the small hard clams that were found by fishermen in Little Neck, Queens, Ny at little neck bay, which is now part of alley pond park. I personally live in littleneck ny
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They have shell to cover body
me and my friends dig up clams in cape cod. we sold them for 6 dollars 1 dozen hope that helps!
They're very good for steaming.
That would be clams.
Little neck and golden neck clams are from the Atlantic ocean. little necks are smaller greyish clams and have sweeter more desirable,expensive meat. the golden necks are slightly bigger with a golden shell, sligghtly less espensive. little necks are more preffered but it all depends on taste and purpose. both are good for steaming.
I just called Ginsbergs Foods and they are selling half bushels for $55.00 with 200 little neck clams in them. So if you do the math there would be 400 clams in a bushel.
There are varying methods of cleaning horse clams. Two simple ways are:1.) Soak the horse clams in water overnight, but do not put them in the refrigerator. They won't spoil. In the morning, the skin will peel off easily, just remember to snip off the neck and split the neck when you are cleaning the clam. Or,2.) Take your horse clams, and after cutting off the neck, place each face down on a cookie sheet. Place the tray in the freezer. In the morning, thaw the clams in water. The skins will come off easily.
they have little eyes that you can't see ,but you can feel it. They are bumpy, the clams can see you ,but you can't see their eyes.
Mussels are cheaper then clams because Calms are hard to find.