510kcal in 100g
There are many different types of chili peppers. Some types include cherry pepper, pimento chili pepper, cubanelle chili pepper, banana pepper, lemon drop chili pepper, charleston hot chili pepper and sweet bell pepper just to name a few.
Hungarian paprica (sweet) or smoked spanish paprica
Guinea pigs should not eat sweet pepper seeds, due to the amount of capsaicin they contain. Whenever you give sweet peppers to a guinea pig, make sure you remove all the seeds.
== == They'll make it hotter, but not necessairly spicier. The seeds are the hottest part of the chili pepper. If you want more flavor, not just more heat, add more chili powder and more garlic.
Vegetable
I dont see why not, as long as you dont have acid reflux.
It is a large, sweet, heart-shaped, red chili pepper. They are commonly used to stuff green olives and to make pimento cheese.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof."Dinikdik na tuyong sili"haha!
Pimento (or Pimiento) seeds do NOT look like peppercorns. That is incorrect. Pimentos are actually just a form of sweet pepper that are smaller is size than bell peppers, are typically either round or conical in shape, and have really thick flesh. Their seeds look identical to the pepper seeds you find mixed in with a jar of red Chile pepper flakes at your local pizzeria.
I assume you mean Bell, jalepeno, sweet banana, chili etc. when using the term pepper. If so, all are vegetables that grow above ground on small bush like plants, similar to tomato plants.
Yes it is. From the same root as the verb to savor, it means piquant or spicy, as opposed to sweet.