What is healthier between pure maple syrup or artificail maple syrup?
Both pure maple syrup and table syrups are predominantly sugar,
however maple syrup is made simply by boiling down sap of maple
trees. Pure maple syrup does not contain any thickening agents,
artificial colors or flavors, or preservatives. In terms of
nutrition, pure maple syrup does contain higher levels some
nutrients, and some antioxidant compounds, and has a slightly lower
caloric content than most table syrups.