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The fastest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
The quickest way to bake a potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
The fastest way to make a baked potato is to microwave it. Simply wash the potato, poke holes in it with a fork, and microwave it for about 5-7 minutes until it is soft.
As the potato heats up (either in oven or microwave) steam builds from the moisture within the potato. If you do not vent (poke holes) the potato, there is a possibility that the potato could mildly explode from the trapped pressure caused by the steam.
Yes! It is possible to cook a sweet potato in the microwave. I have not conducted this experiment though i know that it is possible though the results may not be suitable for eating since if you take a sweet potato and plop it in the microwave whole, there is a large chance the outside wil get burnt and the inside cold or slightly warm. � you are welcome :) Although its possible, its not advised since microwaves can destroy vitamins and minerals.
The quickest way to make a baked potato is to wash it, poke holes in it with a fork, microwave it for about 5-7 minutes, then finish by baking it in the oven for 15-20 minutes at 425F.
The fastest way to cook a potato is to microwave it. Simply wash the potato, poke it with a fork a few times, and microwave it for about 5-7 minutes until it is soft.
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To effectively reheat a baked potato, wrap it in foil and place it in the oven at 350F for about 15-20 minutes. Alternatively, you can microwave it for 2-3 minutes, making sure to poke holes in the potato first. This will help retain its texture and flavor for you to enjoy again.
In a oven 1 to 1 1/2 hours at 300 degrees in microwave on high for 10 minutes.Which ever way you cook it poke holes in it with a fork.
The fastest way to cook a baked potato is to microwave it. Simply wash the potato, poke it with a fork a few times, wrap it in a damp paper towel, and microwave for about 5-7 minutes until it is soft.
You can! Make sure you poke some holes in the skin of the yam, then wrap with foil. Cooking time is similar to that of conventional ovens, and is dependent upon the size of the yam/sweet potato or Idaho.