Ground sausage, whatever flavor you like. Just brown it in a pan first then add to the top of your pizza.
Swift Premium Brown 'N Serve Sausage are made by ConAgra
well first u made the bread ino balls then u roll it in brown sugar and cinammon and then u put it in the oven in 350 basically you roll up little balls of dough into butter then in brown sugar then stuff it in an oven on 350 and wait until it go 'DING'
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Precook and set aside the sausage. Make a light rue from the sausage grease and flour (about a 2 to 1 ratio), heat the rue on med heat, storing constantly. Once the mixture is starting to turn slightly brown add heavy cream and stir till thick. Then add salt, pepper and sausage.
nelson was the first to mass produce them
You'll need a few pieces of equipment to make sausage. First off, you'll need a meat grinder and sausage stuffer. Other things that you'll need are knives and mixing bowls.
Not gooey but not brown and crispy, basically warm it through and brown it as much as you like if its precooked and if it isn't then make it as crispy as you like on the outside and it will be cooked on the inside. To answer your question literally it would be brown, meaty, hot and generally yummy.
Either. You can even make sausage yourself at home.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
If it is your very first time then maybe. It depends on how much balls you have.
You can but you might get food poisining if you are not careful.