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In 1796, when Amelia Simmon's cookbook was published by Hudson and Goodwin in Hartford, Connecticut. The title of the book was - American Cookery, or the Art of Dressing Viands, Fish, Poultry & Vegaetables and teh Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves and All Kinds of Cakes from the Imperial Plumb to Plain Cake Adapted to This Country and All Grades of Life.
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When was the first Jello cookbook published?
I love jello
What did fannie farmer invent?
Fannie Farmer wrote and published the first American cookbook. It was published in 1896, and she wrote 5 other cook books after that.
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The book was published in 1966, by Stein & Day,
Who wrote the first french cookbook?
The first French cookbooks written in the middle ages.
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1954
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What state published first magazine in US?
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