Christmas pudding, the rich culimation of a long process of development of 'plum puddings' can be traced back to the early 15th century. The first types were not specifically associated with Christmas.
The plum pudding's association with Christmas goes back to medieval England with the Roman Catholic Church's decree that the "pudding should be made on the 25th Sunday after Trinity, that it be prepared with 13 ingredients to represent Christ and the 12 apostles, and that every family member stir it in turn from east to west to honor the Magi and their supposed journey in that direction"
The Adventure of the Christmas Pudding has 256 pages.
Agatha Christie
Christmas Pudding and Dundee Cake.
Its was Christmas pudding
Christmas pudding
Christmas pudding.
From my research it is either chocolate pudding or Christmas pudding.
200 bc its great warm taste was from ceaser
Its the original form of what we now call Christmas pudding
Christmas Pudding Rice Pudding Black Pudding Steak and Kidney Pudding Bread and butter pudding
It is simply called a Christmas Pudding. A Christmas Pudding is a richly fruited, steamed pudding, with added brandy or whisky, and is a popular Christmas treat served hot near the end of the traditional Christmas Dinner. It is often served smothered with a white sauce, which may or may not be laced with brandy or whisky.
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