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50 in the unsweetened variety and 110 in the original
I believe Mott's does. It should say on the labels.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
sliced apple and unsweetened caramel dipping sauce.
Very definitely. The food will have a mild apple flavor, and will not have the rich "mouth feel" obtained from oil.
Yes! But it has to be no sugar added and you need to count the carb value or look up the exchanges to count for diabetic diet.
* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)
There are probably recipes that call for both apple sauce and apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
add hot sauce and sugar it works every time
yes. you can make apple sauce out of ny apples.
Apple sauce.