Tags Cooking Poultry

Animals & Plants Arts & Entertainment Auto Beauty & Health Books and Literature Business Electronics Engineering & Technology Food & Drink History Hobbies Jobs & Education Law & Government Math People & Society Science Social Studies Sports Travel & Places

0

Subjects>Food & Drink>Food

When roasting poultry the chef taking temperature is applying which haccp principle?

Anonymous

∙ 12y ago

Updated: 11/7/2022

monitoring

Wiki User

∙ 12y ago

Still curious? Ask our experts.

Chat with our AI personalities

Steve

Knowledge is a journey, you know? We'll get there.

Chat with Steve

Jordan

Looking for a career mentor? I've seen my fair share of shake-ups.

Chat with Jordan

Beau

You're doing better than you think!

Chat with Beau

Add your answer:

Earn +20 pts

Q: When roasting poultry the chef taking temperature is applying which haccp principle?

Write your answer...

Submit

Still have questions?

imp

Trending Questions

Is juice a structure? How many cup water is 900 cc? Is french salad dressing okay for dogs? How is your body considered to be an ecosystem.? How much is the 1909 version of Five Little Peppers and How They Grew worth? How many cups of dried pinto beans equal one pound of cooked pinto beans? What food is grown in worcestershire? How many fun size snickers equals to a regular size? What color jellyfish do sting? Is Princess Peach The Mother of Baby Peach? How does wheatmeal differ from whole wheat flour? Taxonomy of Salmonella typhi? Dwarf hamster in new home active but doesn't appear to be drinking water is this normal? Do they still make cake mixes that have pudding in the middle? Do big seed grow big plant? What makes a chicken swell up and die? Are macaroni penguins endangered? How many ounces of weed in a bar? In elf what does buddy put on his spaghetti? What is the difference between molasses and aunt Jemima syrup?

Related Questions

Is pink veal after cooking okay?

Pink poultry or meat is normal when roasting or doing rotisserie. It is recommended to have a thermometer inserted to check for safe internal temperature.

What is the function of handly poultry and roasting tools?

A baster is used to return some of the meat and poultry juices from the pan back to the food.

What cooking method is best used for cooking poultry?

Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting

What is whole poultry?

Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.

What is the recommended temperature for cooked whole poultry?

Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.

What is the recommended poultry cooking temperature to ensure safe and delicious results?

The recommended poultry cooking temperature is 165F to ensure both safety and delicious results.

What is the maximum accepted receiving temperature for fresh poultry?

below 5

What are the principles of cooking poultry?

There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.

When checking the temperature of meat fish or poultry upon delivery you should?

When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.

Which classes of poultry are recommended for roasting?

Broilers are excellent roasting chickens. You can also roast turkey, guinea, duck and any other fowl. All types of fowl have been roasted throughout humans history. Broilers are the big white meat chickens that grow to a large size.

What temperature should meat and poultry be cooked at?

anything over 300 degrees

What is a roasting pan and how is it used in cooking?

A roasting pan is a deep, rectangular pan used for cooking large cuts of meat or poultry in the oven. It typically has low sides and a rack to elevate the food, allowing air to circulate around it for even cooking. The pan collects any drippings from the meat, which can be used to make gravy or sauce.

Still have questions?

imp

Resources

Top Categories

Product

Company

Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.